Blue Australian Crawfish (Cherax quadricarinatus):
Known by several common names, including Australian red claw crayfish, redclaw, tropical blue crayfish, and freshwater BlueClaws crayfish is an Australian freshwater crayfish.
Cherax quadricarinatus may reach a total length of about 250 mm (9.8 inches) and weigh up to 600 grams.
May also be seen on sale as the Blue Lobster.
Redclaw Crayfish is considered a delicacy, compared favorably with other commonly eaten marine crustaceans. The meat is arguably more healthy than traditional seafood, however, since it is low in fat, cholesterol, and salt.
